Miele H 5981 Operations Instructions download pdf (Page 44)

Using Moisture plus d

^

Place the food in the oven.

^

Select Moisture plus d.

^

Select Automatic burst of steam or

select the number of bursts of steam.

^

Select the temperature.

^

Fill a suitable container with the

quantity of water specified.

Automatic/

1 burst of steam: approx. 100 ml

2 bursts of steam:approx. 150 ml

3 bursts of steam:approx. 250 ml

^ Pull the fill tube forwards (located

below the control panel on the left).

^

Hold a container with the quantity of

water specified under the tube as

shown. Start the water intake process

with "OK".

The amount of water required will be

drawn up into the oven. As the water is

taken in, bars will appear in the display.

The amount of water specified will be

more than the amount which is actually

needed which means that some of the

water will remain in the container at the

end.

When you close the oven door, you will

hear the noise of the pump briefly.

–

Automatic burst of steam

^

Once the heating-up phase has been

completed, the automatic burst of

steam is injected and the water will

vaporise in the oven compartment.

Once the steam has been injected

successfully, the programme will

continue to the end.

– Injecting bursts of steam manually

Once the heating-up phase has

finished, the bursts of steam can be

injected at the intervals given in the

recipe.

Set the minute minder N as a reminder.

When it is time to inject steam:

^

Select "Change".

^

Select "Release a burst of steam".

The water will vaporise in the oven

compartment.

If more bursts of steam are required,

proceed as described above.

Once the steam has been injected

successfully, the programme will

continue to the end.

Moisture plus

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