Miele H 5981 Operations Instructions download pdf (Page 37)

Using the wireless food probe enables

the temperature during the cooking

process to be monitored simply and

accurately.

How the food probe works

The metal tip of the food probe is

inserted into the food. There is a

temperature sensor in the metal tip

which measures the core temperature

of the food during cooking. The rise in

the core temperature reflects the extent

to which the food is cooked.

You can programme the core

temperature to be lower or higher,

depending on whether you want your

meat to be medium or well done.

The core temperature can be set within

a range of 30 to 99 °C. Refer to the

Roasting chart in the User instruction

booklet for the core temperature range

applicable for different types of meat.

The core temperature is

pre-programmed into the automatic

programmes.

The rise in the core temperature can be

followed in the display once the

heating-up phase has finished and the

core temperature has risen above

15°C.

The cooking programme will stop

automatically once the core

temperature you have set for the food

has been reached.

The core temperature value is

transmitted by radio signal from the

food probe handle to a receiver in the

back panel.

Accurate transmission is only possible

when the door is shut.

If the oven door is opened during the

cooking programme, e.g. to baste the

meat, then the radio signal is

interrupted. It will resume once the door

has been closed. It will take a few

seconds for the current core

temperature to show up in the display

again.

If the food probe is not being used,

it must not be left in the oven during

a cooking programme. The

temperature sensor will be

destroyed at temperatures over

100°C.

For this reason, the food probe

should be replaced in its holder in

the door when it is not being used.

It will not be damaged when it is

inserted into the food, as it is only

possible to select core temperatures

between 30°C and 99°C.

Food probe

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