Miele H 373 Pyrolytic Operations Instructions

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Summary of Contents

Page 1 - Pyrolytic

Operating instructionsOvens and cookersH 373, H 383, H 390PyrolyticIt is essential to read theseoperating instructions before GiZWOinstalling or using

Page 2

Caring for the environmentDisposal of the packing material The transport and protective packinghas been selected from materialswhich are environmental

Page 3 - Contents

Warning and Safety instructionsThis appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a

Page 4

The appliance is only completelyisolated from the electricity supplywhen: – it is switched off at the wall socket – or the mains fuse is withdrawn– or

Page 5

Remove all accessories includingthe runners and any extra acces-sories such as, for example, the tele-scopic carriage, from the oven interiorbefore st

Page 6 - Description of the appliance

Bake larger deep-frozen itemssuch as pizzas on baking paperon the rack itself or in the pizza pan(see "Extra accessories"). Placing themon t

Page 7

When using kitchen appliancesconnected to sockets near theoven, ensure that the cable cannotcome in contact with the hot cookingzones or get trapped i

Page 8

Safety featuresOperating lock for oven andhob cooking zones when theoven is not being used.The operating lock can be activated toprevent the oven or h

Page 9

Setting the clockWhen the appliance is first connectedto the power supply, or after a powercut "12:00" and the symbols "f" and&quo

Page 10 - Caring for the environment

Description of the oven systemsFan Heat DThis system works by the circulation ofheated air.A fan situated on the back wall of theoven sucks in the air

Page 11 - Technical safety

Defrost GDefrost can be operated without heat-ing, or at a temperature of up to 50°C.When the defrost system is used with-out heating the air is circu

Page 13

Oven - useControlsThe oven controls consist of the ovenfunction selector and pushbuttons.Function selector (depending on the model) The function selec

Page 14

Each press on the "+/–" button or oneof the other buttons gives more time fordata input.When the indicator light goes out, thedata input or

Page 15

Selecting a temperatureRecommended temperatureAs soon as a heating system is se-lected, the recommended tempera-ture for that system appears in theove

Page 16 - Safety features

Altering the temperatureIf the temperature recommended by thesystem is not suitable, it can be alteredaccording to oven function within the fol-lowing

Page 17 - Setting the clock

Using the ovenPlace food to be cooked on an ap-propriate runner height in the oven.Turn oven function selector to the re-quired function.The following

Page 18 - Conventional heating A

Rapid heat-upWith the "Fan Heat D", "Auto RoastE"and "Conventional A" heating systems,"rapid heat-up" is switc

Page 19

Energy-save functionIf you are programming a cooking pro-cess using the automatic timer, or ifyou are cooking with the roast probe,the residual heat i

Page 20 - Oven - use

Setting the minute minderThe minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs. (It cannot be used to switch theoven off

Page 21

Altering oven settingsSome of the standard oven settings(which are set at the factory) have analternative which you can select if re-quired. Each of t

Page 22

Standard setting (as delivered)Alternative01:0The oven function andtemperature can be changed atany time.01:1The locking function for the ovenis activ

Page 23

ContentsDescription of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Accessories . . . . . . . . .

Page 24

Standard setting (as delivered)Alternative06:0Rapid heat-up is on; during theheat-up phase of the "Fan HeatD", "Auto Roast E" and&

Page 25

Timer - useFunctionsThe timer can:– show the time of day,– switch the oven (and separately,where applicable, the hob front cook-ing zones) off, or on

Page 26

All data input or alteration is done withthe "+" or "–" button.Changes to the start, duration or end ofcooking time, or time of da

Page 27 - Setting the minute minder

Time of day(24 hour display)When the appliance is first connectedto the power supply, or after a powercut "12:00" and the symbols "f&qu

Page 28 - Altering oven settings

Programming cooking timeWith the timer it is possible for the ovenand both the front hob cooking zonesto be switched off automatically, or setto come

Page 29

Programming hob zone cookingtimesPlease note it is not possible to usethis programme for hobs whichhave the KSE 200 control unit.A symbol in the displ

Page 30

To switch a cooking processon and off automaticallyYou can delay either the end or the beginning of the cooking process.To enter duration of cooking a

Page 31 - Timer - use

Checking, altering andcancelling times enteredTimes which have been entered for aprocess can be called up at any time.Press the relevant button for th

Page 32

BakingThe following settings are recom-mended for baking:– Fan Heat D– Intensive Bake F– Conventional ABakewareFor the best baking results make sureth

Page 33

Conventional AOnly one shelf should be used for thisfunction. If more than one shelf positionis needed use Fan heat instead.This function is particula

Page 34

Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Altering oven settings . . . . . . . .

Page 35

Baking chartFan Heat D Temperature in °Crec. runnerfrom bottomTime in mins.Creamed mixtureMadeira cakeRich fruit cakeVictoria sandwich (tin)Fudge brow

Page 36

Conventional heat A Intensive baking FTemperaturein °Crec. runner from bottomTime in mins.Temperature in °Crec. runner from bottomTime in mins.160 – 1

Page 37

RoastingWe recommend the following settingsfor roasting in the oven:– Auto Roast E– Conventional ARoasting in a covered pot– This ensures that suffici

Page 38 - Intensive baking F

Calculating the roasting timeThe traditional British method is to allow15 to 20 minutes to the lb, according totype of meat, plus approx. 20 minutes,a

Page 39 - General notes

Roasting with the Roast ProbeUsing the roast probe enables theroasting process to be monitored sim-ply and reliably.The tip of the probe measures the

Page 40 - Baking chart

Insert the plug of the roast probe intothe socket until you feel it engage.Turn the function selector to the re-quired oven function.The following lig

Page 41

Time left displayAfter a certain time the estimated resid-ual time (i.e. the time left to run), ap-pears in the oven display. The actualcore temperatu

Page 42 - Roasting

End of cooking timeAs soon as the chosen core tempera-ture has been reached– an audible tone sounds for approx.5 seconds, and– the "e" symbo

Page 43

Roasting chartRec.runner frombottomAuto roast E 1)Conventional A 1)Coretemp.in °C 3) 1) 5)Temp. in °C 2)Time in mins.Temp. in °C 2)Time in mins.Beef

Page 44 - Roasting with the Roast Probe

GrillingPut the roasting filter in front of thefan grille in the back of the oven.Pre-heat the grill for at least5 minutes with the oven door shut.Gri

Page 45

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Appliance front and control panel

Page 46

Preparing food for grillingClean, wipe and season with pepperand herbs. Do not season meat withsalt before grilling as this draws the-juices out. Add

Page 47

Grilling with the rotisserieFor grilling thicker items such asstuffed meat, poultry, kebabs.Insert the anti-splash tray in the grillpan and place the

Page 48 - Roasting chart

Grill chartPre-heat the grill for at least 5 minutes with the door shut before using.Food to be grilledRunnerfrom bottomGrill 1 / Grill 2 1)Fan Grill

Page 49 - Grilling

Rotisserie ChartType of meat Weight Grill temperature Grill 2 n TimePoultrySmall chicken 1.1 kg 240°C 30 - 40 minsMedium chicken 1.3 kg 240°C 45 - 60

Page 50

DefrostingTurn the function selector to "Defrost G"For defrosting meat and delicate foodwe recommend defrosting at room tem-perature, i.e. w

Page 51

Cleaning and careAppliance front and controlpanelAll external surfaces and controlscan be cleaned using warm waterwith a little washing up liquid appl

Page 52 - Grill chart

Stainless steel fronted appli-ancesThe appliance front and controls aresusceptible to scratches and abrasion.Please observe the cleaning instruc-tions

Page 53 - Rotisserie Chart

AccessoriesAlways remove all accessories,trays and racks which are not beingused when using the oven to getthe best results and to keep clean-ing of t

Page 54 - Defrosting

PerfectCleanBefore using for the first time removeany stickers from PerfectClean sur-faces.The enamelled surfaces of the bakingtray, grill pan, rack a

Page 55 - Cleaning and care

Apply a spray oven cleaner to thesoiled areas. Leave to take effect fora couple of minutes only!If necessary use a soft sponge (e.g.the Vileda sponge

Page 56

Description of the applianceGeneral view - "E" model cooker with hob controls:Control panel *b Oven function selector c Oven: display and pu

Page 57

Oven interior (Pyrolytic)The oven interior is coated with darkpyrolytic enamel which facilitatescleaning.This is a particularly hard enamel withan ext

Page 58

In the case of severe soiling the pyro-lytic process is interrupted. Removelarge pieces of debris before startingthe pyrolytic process again.The end o

Page 59

Cleaning and careTo make cleaning easier you can– remove the oven door,– take out the runners,– lower the top heating element.To remove the oven doorP

Page 60

To remove the runnersMake sure the oven heating ele-ments are switched off and cool toavoid the danger of being burnt.Pull on the fixing knob to relea

Page 61

To lower the upper heating elementThe oven heating elements must beswitched off and cool to avoid thedanger of being burnt.Take out the runners.Pull d

Page 62

Correcting minor faultsInstallation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a suitably

Page 63

Exercise caution when changing alamp. Halogen lamps get very hot dur-ing use and will remain hot for sometime after being switched off.Do not touch th

Page 64

. . . "F" and a number appear in theoven display field.This combination indicates a fault– If "F3" appears the core tempera-ture (

Page 65 - Correcting minor faults

– “F17”: The catalyser temperaturesensor is defective. “F17” does not show constantly inthe display. It appears for approx. 10seconds when the program

Page 66

After sales serviceIn the event of faults which you cannoteasily remedy yourself, please contact:– your Miele Dealeror– the nearest Miele Service Depa

Page 67

General view - "B" Model oven onlyControl panel *b Oven function selectorc Oven: display and pushbuttonsd Timer: display and pushbuttonse &q

Page 68

Extra accessoriesThe following accessories may comeas standard in some countries. Theyare available at extra cost from yourDealer or the Miele Spare P

Page 69 - After sales service

Gourmet oven dish The gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like the oventray to prevent it

Page 70 - Extra accessories

Electrical connection UK, IRL, ZAAll electrical work should be under-taken by a suitably qualified andcompetent person in strict accord-ance with nati

Page 71

IRLThe voltage and rated load are givenon the data plate, visible when theoven door is open. Please ensure thatthese match the household mains sup-ply

Page 72 - Important U.K

Electrical connection AUS, NZAll electrical work should be under-taken by a competent person instrict accordance with national andlocal safety regulat

Page 73

Installation - cooker and hob control unitFollow the relevant instructions for yourspecific model.There are particular installation require-ments for

Page 74 - Electrical connection AUS, NZ

H 383The plugs on the cooker / hob andthe sockets on the hob electroniccontrol are colour coded.Insert the hob control knobs into thecontrol facia. Fi

Page 75

Installing a cookerThe appliance must only be oper-ated when it has been built-in.When installing the cooker:–There must not be a unit rear panelfitte

Page 76

H 390Loosen the screws in the decorstrips and remove the decor strips. Do not unscrew the screws com-pletely.Push the cooker into the housing unitas f

Page 77 - Installing a cooker

The appliance must only be oper-ated when it has been built in.The oven is designed to be built intoa tall unit. If you wish to install it in abase un

Page 78

Energy efficiency ratingaccording to EN 50304These appliances are rated energy effi-ciency class C in accordance with EN50304. Tests were carried out

Page 79 - Installing an oven

H 373, H 383Turn off the mains electricity supplyto the isolator.Connect the oven to the electricitysupply by the isolator.Place the oven into the ove

Page 80

H 390Turn off the mains electricity supplyto the isolator.Connect the oven to the electricitysupply by the isolator.Place the oven into the oven housi

Page 81

Installation situations H 390Pay particular attention to the distances necessary in the following installation situations for the H 390:Installation s

Page 83

Alteration rights reserved / 22 / 0703(Pyrolytic appliances: H 373, H 383, H 390)This paper consists of cellulose which has been bleached without the

Page 84 - M.-Nr. 05 851 620 / V01

Do not use the roasting filter whenbaking. This would increase thetimes needed for baking and giveuneven browning results.Roast probeThe roast probe e

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