Miele H 373 Pyrolytic Operations Instructions download pdf (Page 25)

Rapid heat-up

With the "Fan Heat D", "Auto RoastE"

and "Conventional A" heating systems,

"rapid heat-up" is switched on automati-

cally if the temperature required is

– at least 140°C with "Fan Heat D"

and "Auto Roast E".

– at least 150°C with "Conventional A".

The rotating "C" beside the required

temperature shows that "rapid heat-up"

is switched on.

During the heat-up phase, the "Fan

Heat" heating element and the fan as

well as the "Top Heat" heating element

come on simultaneously to heat up the

oven as rapidly as possible. This saves

energy.

As soon as the required temperature is

reached, the extra heating element is

switched off.

Once the required temperature is

reached, the extra heating element

does not switch on again even if the

temperature is later increased.

Exception: if the temperature is in-

creased before the required tempera-

ture is reached, "rapid heat-up" re-

mains switched on.

To switch off "rapid heat-up"

For some dishes it may be desirable to

switch off "rapid heat-up" (biscuits,

small cakes).

Select the oven system and tempera-

ture for the cooking process.

As soon as the actual temperature ap-

pears in the display, "rapid heat-up"

can be switched off.

Press the "–" button and hold until

the "C" in the display stops rotating.

"Rapid heat-up" is now switched off for

this particular cooking process.

"Rapid heat-up" is available for the next

programme once the oven function se-

lector has been turned to "0" at the end

of the programme.

"Rapid heat-up" can be permanently

switched off if you do not want it (see

section on "Altering oven settings,

Programmable function 06").

Oven - use

25

1 ... 24 25 26 ... 84

Comments to this Manuals

No comments