Miele H 373 Pyrolytic Operations Instructions download pdf (Page 52)

Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before using.

Food to be grilled

Runner

from

bottom

Grill 1 / Grill 2

Fan Grill

tempe-

rature

in °C

total

grill time

in mins.

tempe-

rature

in °C

total

grill time

in mins.

Flat items of food

Beef steaks 3/4/5 290 3-5 250 5-10

Kebabs 4 260 8-12 240 8-12

Escalope 4/5 290 5-10 240 10-12

Liver 4/5 275 8-12 245 8-12

Burgers 4 210 10-15 200 10-15

Sausages 4 240 8-10 220 10-12

Chops 4 275 12-18 250 10-15

Fish fillet 4/5 250 10-15 220 12-16

Trout / Mackerel 4 275 16-20 220 20-25

Toast 5 240 3-6 220 5-10

Open toasted sandwich 4/5 240 4-6 220 5-7

Tomatoes 4 240 7-10 225 10-12

Bananas 5 240 6-10 225 6-10

Peach halves 2/3 230 6-8 210 6-8

Thicker grilling cuts

Chicken pieces (approx. 1 kg)

2/3 220 50-60 200 50-60

Mixed grill

3 260 20-25 230 20-25

Piece of pork, Ø 7 cm (ap-

prox. 1 kg)

3 240 70-80 200 70-80

Kebabs 3 250 25-35 230 25-35

1) Fit the roasting filter when grilling

2) Turn half way through the grilling time.

3) Grilling on the rack.

The information given in this chart is intended only as a guide. See the cook book

supplied with your oven for further details.

Grill chart

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Miele H 373 Pyrolytic Operations Instructions Page 52

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