Miele H 373 Pyrolytic Operations Instructions download pdf (Page 51)

Grilling with the rotisserie

For grilling thicker items such as

stuffed meat, poultry, kebabs.

Insert the anti-splash tray in the grill

pan and place the roasting filter on the

back wall.

Assemble the rotisserie as shown in

the grill pan (with anti-splash tray

fitted).

Two special accessories for rotisserie

grilling, a meat and poultry clamp, and

a kebab grilling device are available

from your Miele dealer or the Miele

Spare Parts Department.

Turn the oven function selector to the

required grill setting.

Put the grill pan holding the assem-

bled rotisserie in the oven, using the

1st runner from the bottom.

Meat should be balanced in the middle

to give even rotation.

The rotisserie fits into the motor slot at

the back of the oven.

See the Rotisserie chart for suggested

times and temperatures.

Grilling time

Flat pieces of fish and meat usually

need about 5-6 minutes a side depend-

ing on their texture.

Thicker pieces need longer.

With rolled meat allow approx.

10 minutes per cm diameter.

Useful grilling hints

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it is still red

on the inside ("rare").

– If there is some resistance, the in-

side will be pink ("medium").

– If there is great resistance, it is

thoroughly cooked through ("well

done").

Grilling

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