Miele HR 1124 Installation Manual download pdf (Page 49)

Roast

Tips

– Resting time: At the end of the

ogram, take the roast out of the

oven, cover with aluminum foil and

let stand for about 10 minutes. This

helps retain the juices when the meat

is sliced.

– The larger the cut of meat to be

roasted, the lower the temperature

should be. The roasting process will

take a little longer, but the meat will

be cooked evenly and the outside will

become crisp.

– Use a roast probe for accurate

coo

king temperatures and best

results.

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Miele HR 1124 Installation Manual Page 49