Miele Microwave Oven Operations Instructions download pdf (Page 16)

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Pieces of aluminium foil

For even defrosting and to avoid

overcooking unevenly shaped cuts of

meat, poultry or fish, small pieces of

aluminium foil may be used to mask

wingtips or other thin parts for the last

few minutes of the programme.

Make sure that the aluminium foil is

at least 2 cm from the oven walls at

all times. It must not touch the walls.

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Metal meat skewers or clamps

These should only be used if they are

very small in comparison to the size of

the cut of meat.

Glassware

Heat-resistant glass or ceramic glass

are ideal for use in the microwave oven.

Crystal glass is unsuitable as it

contains lead which could cause the

glass to crack in the microwave.

Porcelain

Porcelain is a suitable material.

Do not use porcelain with gold or

silver edging or items with hollow

knobs or handles, as insufficient

ventilation may cause pressure.

Earthenware

Decorated earthenware is only suitable

if the decoration is beneath an all-over

glaze.

Earthenware can get very hot, and

may crack.

Glazes and colours

Some glazes and colours contain

metals which make them unsuitable

for use in a microwave oven.

Wood

Wooden dishes are not suitable.

Moisture contained in the wood

evaporates when exposed to

microwave energy, causing the

wood to dry and crack.

Plastics

When purchasing plasticware, make

sure that it is suitable for use in a

microwave oven.

They must be heat-resistant to a

minimum of 110°C. Otherwise the

plastic may melt and fuse with the

food.

Special plastic utensils designed for

use in microwave ovens are available

from good retail outlets.

Melamine is not suitable for use in this

as it absorbs microwave energy and

gets hot.

Suitable containers for microwave ovens

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