Miele Microwave Oven Operations Instructions download pdf (Page 37)

You can preserve small portions of fruit

and vegetable into preserving jars with

your microwave. Prepare the jars in the

usual way. Fill the jars up to 2 cm below

the rim.

Close the jars with clear adhesive

tape or with clips suitable for

microwave use.

Never use metal clips or jars with

screw-on lids.

Do not use tins for preserving food.

Pressure can build up and they may

explode, resulting in injury or

damage.

Do not attempt to place more than four

1

/

2

- litre jars onto the turning table at

the same time.

Set to 900 W and bring the content in

the jars to simmer. The time required

depends on:

–

the initial temperature of the produce

in the jar.

–

the number of glass jars.

Duration until bubbles evenly dispersed

in all jars:

1 glass jar .........approx. 3 minutes

2 glass jars ........approx. 6 minutes

3 glass jars ........approx. 9 minutes

4 glass jars .......approx. 12 minutes

This is sufficient time for preserving fruit

and cucumbers.

For vegetables, reduce the power to

450 W once the produce starts boiling.

Cook

- carrots for approx. 15 minutes

- peas for approx. 25 minutes.

After the preserving process

Take the glass jars from the microwave,

cover the jars with a cloth and allow to

cool for approx. 24 hours.

Remove the clips or the adhesive tape

and make sure the glasses are closed

properly.

Preserving

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