Miele Microwave Oven Operations Instructions download pdf (Page 34)

Select the following microwave power

levels to reheat food:

Drinks .....................900W

Food ......................600W

Food for babies and toddlers . . . 450 W

We do not recommend heating or

reheating food or drinks for babies

or young children in the microwave

oven. Any decision to do this is the

responsibility of the user, and should

only be done with the utmost care.

Pasteurised or sterilised cooked

food should be gently heated for

1

/

2

to 1 minutes at 450 W, and tasted to

make sure it is not too hot for a

baby's palate before serving. When

reheating other food or drink, heat to

a high temperature and allow to cool

to a suitable heat for eating. For

formula milk follow the

manufacturer's instructions.

Tips on reheating

Always use a lid or cover for reheating

food, except when a drier finish is

needed, e.g. breaded poultry/meat.

Always remove the lids from jars,

especially jars of baby food.

Loosen the screw cap with the

rubber teat before warming baby

bottles.

When reheating liquids, place the

boiling rod supplied with the

appliance into the cup or glass.

Never reheat hard boiled eggs in a

microwave oven, even without the

shell. The eggs can burst.

Food taken straight from the refrigerator

takes longer to cook than food which

has been kept at room temperature.

The time required depends on the

nature of the food, its initial temperature

and the amount to be cooked.

Always ensure that food is

sufficiently cooked or reheated.

If in any doubt that a sufficiently high

temperature has been reached,

continue reheating for a little longer.

Stir or turn food from time to time during

cooking. Stir the food from the outside

towards the middle, as food heats more

quickly from the outside.

After reheating

Be careful when removing a dish

from the oven. It may be hot.

Although heat is not normally produced

in the container itself by the

microwaves (apart from stoneware),

heat transfer from the food to the

container may be considerable, making

the container itself hot.

Allow food to stand for a few minutes at

room temperature at the end of a

reheating process to enable the heat to

spread evenly throughout the food.

After reheating food, especially food

for babies and small children, stir

the food or shake the container and

check that the temperature does not

pose any danger. Double check

after it has been left to stand.

Danger of burning.

Reheating

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