Miele Microwave Oven Operations Instructions download pdf (Page 36)

Do not refreeze food once it has

thawed. Defrosted food should be

used up as quickly as possible as

food soon loses it nutritional value

and goes off. Defrosted food may

only be refrozen after it has been

cooked.

Defrost

Select the following microwave power

settings to reheat food:

–

80 W

for defrosting very delicate food, e.g.

cream, butter, gateau and cheese.

– 150 W

for defrosting everything else.

Remove the food from its packaging

and place in a microwave-proof

container. Do not cover. Turn, stir or

separate the food about halfway

through the defrosting time.

To defrost meat, unpack the frozen

meat and place it on an upturned plate

in a glass or china container so that the

meat juice can run off and be collected.

Turn halfway through defrosting.

It is particularly important to observe

food hygiene rules when defrosting

poultry. Do not use the liquid from

the defrosted poultry. Pour it away,

and wash the tray, the sink and your

hands.

Danger of salmonella poisoning!

Fish does not need to be fully defrosted

before cooking.

Defrost so that the surface is sufficiently

soft to take herbs and seasoning.

Defrosting followed by

reheating or cooking

Deep-frozen food can be defrosted and

immediately reheated or cooked.

After defrosting, select 900 W followed

by 450 W.

Remove the food from its packaging

and place in a covered

microwave-proof dish for defrosting

and reheating or cooking. Exception:

Minced meat should be left uncovered

while cooking.

Soups, stew and vegetables should be

stirred several times during the

process. Carefully separate and turn

slices of meat halfway through the

programme. Turn pieces of fish at the

halfway stage.

After defrosting followed by

reheating or cooking

Allow the food to stand at room

temperature for a few minutes to enable

the heat to spread evenly throughout

the food.

Defrosting/Defrosting and reheating or cooking

36

1 ... 35 36 37 ... 52

Comments to this Manuals

No comments