Miele Microwave Oven Operations Instructions download pdf (Page 38)

Food Quantity Micro-

wave

power

level

(in watts)

Time

(in

minutes)

Notes

Melting butter

and margarine

100 g 450 1:00 – 1:10 Do not cover.

Melting

chocolate

100 g 450 3:00 – 3:30 Do not cover.

Stir halfway through melting.

Dissolving

gelatine

1 packet +

5 tbsp water

450 0:10 – 0:30 Do not cover.

Stir halfway through dissolving

Preparing flan

topping/jelly

glaze

1 packet +

250 ml liquid

450 4 – 5 Do not cover.

Stir halfway through heating.

Yeast dough Made with

100 g flour

80 3 – 5 Cover and leave to prove.

Popcorn 1 tbsp (20 g)

popcorn

900 3 – 4 Place popcorn in a 1-litre

container,

cover and cook.

Salad dressings 125 ml 150 1 – 2 Heat uncovered on a gentle heat.

Tempering citrus

fruits

150 g 150 1 – 2 Place on a plate, do not cover.

Bacon 100 g 900 2 – 3 Place on kitchen paper, do not

cover.

Softening ice

cream

500 g 150 2 Place open ice cream container in

microwave.

Warming plates 4 plates 900 2 – 3 Do not heat plates with metal rim

or decoration in microwave.

Skinning

tomatoes

3 tomatoes 450 6 – 7 Cut a cross shape into the top of

each tomato, cover, and heat in a

little water. The skins will slip off

easily.

Take care, as the tomatoes may

get very hot.

Strawberry jam 300 g strwaberries,

300 g jam sugar

900 7 – 9 Mix the fruit and sugar in a deep

container, cover and cook.

The information given in this chart is intended only as a guide.

Some suggested uses

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Miele Microwave Oven Operations Instructions Page 38

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