Miele Microwave Oven Operations Instructions download pdf (Page 29)

AC 2 E Potatoes

This programme can be used to cook

new potatoes and boiled potatoes.

Enter the weight for the potatoes and

the cooking liquid.

For new potatoes, wash and drain the

potatoes and place them in a cooking

container. Season with a little salt,

cover and cook.

When cooking potatoes, add approx. 1

tbsp water per potato. If cooking the

potatoes in their skins, pierce the skins

several times with a fork or skewer

before cooking, then cover the

container and cook.

Golden curried potatoes

(serves 3)

Cook time: 25 - 35 minutes

500 g peeled potatoes

1 onion, finely diced

10 g butter

1-2 tbsp curry powder

250 ml vegetable stock (instant)

50 ml double cream

125 g peas (frozen)

Salt and pepper

Cut the potatoes into large cubes

(approx.3x3cm), or use small

potatoes.

Place all of the ingredients into a

suitable container and mix well.

Cover and cook. Stir when the audible

tone sounds halfway through the

cooking duration.

Setting: Cooking fresh food AC 2 E

Weight: 1,000 g

AC 3 _ Fish

Caribbean fish

(serves 4)

Cook time: 35 - 45 minutes

300 g pineapple pieces (tinned)

1 red capsicum

1 small banana

500 g perch fillets

3 tbsp lemon juice

30 g butter

100 ml white wine

100 ml pineapple juice

Salt, sugar and chilli powder

2 tbsp cornflour

Dice the fish and place in a suitable

container. Drizzle with lemon juice.

Quarter the capsicum, remove the

seeds and pith, and cut into narrow

strips. Peel and slice the banana. Add

to the fish along with the capsicum and

pineapple pieces, and mix well. Add

the butter.

Mix together the wine, juice, seasoning

and cornflour to make a smooth sauce,

and pour over the fish. Mix everything

thoroughly, then cover and cook.

Setting: Cooking fresh food AC 3 _

Weight: 1,200 g

Recipes - Automatic programmes °

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