Miele H6200B User Manual download pdf (Page 104)

Problem Possible cause and remedy

Cakes and biscuits are

not cooked properly

after following the times

given in the chart.

A different temperature from the one given in the recipe

was used.

Select the temperature required for the recipe.

The ingredient quantities are different from those given

in the recipe.

Double check the recipe. The addition of more liquid

or more eggs makes a moister mix which would take

longer to cook.

Browning is uneven. The wrong temperature or shelf level was selected.

There will always be a slight unevenness. If the

unevenness is pronounced, check that the correct

temperature and shelf level have been selected.

The material or colour of the baking tin is not suitable

for the oven function.

^ With Conventional heat V light coloured, shiny tins

are less suitable. Use matt, dark coloured tins.

FlexiClip runners are not

running smoothly.

The bearings in the FlexiClip runners are not sufficiently

lubricated.

^ Lubricate the bearings with the special Miele

lubricant.

Only use this special lubricant, as it is designed to

withstand high temperatures in the oven. Other

lubricants can harden and stick to the telescopic

runners when they are heated.

The Miele lubricant is available to order from Miele.

Problem solving guide

104

1 ... 103 104 105 ... 172

No comments

Miele H6200B User Manual Page 104