Miele H6200B User Manual download pdf (Page 145)

Pollock delicioso

Serves 4

Ingredients

750 g pollock, filleted and skinned

3 onions

40 g butter

500 g tomatoes

Juice of 1/2 a lemon

Salt

Pepper

100 ml milk

10 g breadcrumbs

2 tbsp chopped parsley

Method

Slice the onions finely then sauté them

in half the butter. Slice the tomatoes.

Pat the fish dry with kitchen paper then

drizzle with lemon juice and season

with salt and pepper.

Put the onions in a greased ovenproof

dish (C 26 cm). Arrange the tomatoes

on top and season with salt and

pepper.

Arrange the fish on top. Melt the

remaining butter, add the milk and pour

over the fish. Sprinkle with

breadcrumbs and bake. Before serving

garnish with chopped parsley.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 160–180 °C

Amount of water approx. 200 ml

Shelf level 1

1st burst of steam 5 minutes after

starting the

programme

2nd burst of

steam

After another

10 minutes

Duration 30–40 minutes

Recipes

145

1 ... 144 145 146 ... 172

Comments to this Manuals

No comments