Miele H6200B User Manual download pdf (Page 30)

Round baking tray HBF27-1

The round baking tray is suitable for

cooking pizza, shallow cakes made

with yeast or whisked mixtures, sweet

and savoury tarts, baked desserts, flat

bread, and can also be used for frozen

cakes and pizzas.

The enamelled surface has been

treated with PerfectClean.

Baking stone HBS60

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and

savoury snacks.

The baking stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

A paddle made of untreated wood is

supplied with it for placing food on the

baking stone and taking it off.

HUB oven dishes and HBD oven dish

lids

The Miele oven dish, unlike other oven

dishes, slides into the oven on the side

runners. It has non-tip safety notches

like the universal tray to prevent it being

pulled out too far.

It also has a non-stick coating.

The Miele oven dishes are either 22 cm

or 35 cm deep. The width and height

are the same.

Lids are also available. These are

ordered separately.

Please quote the model number of your

Miele oven dish when ordering.

Depth: 22 cm Depth: 35 cm

HUB5000-M

HUB5001-M*

HUB5000-XL**

HBD 60-22 HBD 60-35

* suitable for use on induction hobs

** Oven dish HUB5000-XL cannot be

used in conjunction with its lid

because the total height of these two

items exceeds the height of the

cavity.

Features

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