Miele H6200B User Manual download pdf (Page 155)

Chinese pork steak

Serves 6

Ingredients

1500 g pork blade roast

3–4 cloves of garlic

2 walnut sized pieces of fresh ginger

3 tsp salt

3 tbsp soy sauce

3 tbsp honey

2 tbsp sherry

1 tsp five spice powder

2 tbsp hoi sin sauce

Sambal Oelek

Method

Finely dice the garlic, peel and grate

the ginger. Mix well with the salt, soy

sauce, honey, sherry, five spice powder

and hoi sin sauce. Season to taste with

Sambal Oelek.

Cut the meat in slices approx. 3 cm

thick. Place in a plastic container with

the marinade and cover with a tightly

fitting lid. Place in the refrigerator to

marinate for about 3–4 hours, turning

from time to time.

Take the meat out of the marinade and

place on a rack fitted above the

universal tray. Place in a pre-heated

oven and release the burst of steam im

-

mediately.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

I

Temperature 170 - 190 °C +

pre-heating

Amount of water approx. 150 ml

Shelf level 2

1st burst of steam After placing food

in oven

Duration 20 - 30 minutes

Recipes

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