Miele H6200B User Manual download pdf (Page 130)

Malted pumpkin seed rolls

Makes 8

Ingredients

1 cube of fresh yeast (42 g)

1 tbsp malt extract

300 ml lukewarm water

500 g strong wholemeal flour

3 tsp salt

50 g pumpkin seeds, chopped

Method

Dissolve the yeast and malt extract in

lukewarm water. Then add to the flour,

salt and chopped pumpkin seeds and

knead to a smooth dough. Cover and

place in the oven to prove for approx.

40 minutes using Conventional heat at

35 °C.

Lightly knead the dough again and

shape into 8 rolls. Brush with a little

water, then cut a cross into the top of

each and place on a baking tray or a

perforated baking tray. Cover and

place in the oven to prove for approx. a

further 30–40 minutes using

Conventional heat at 35 °C.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

i

Temperature 190–210 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam After placing food

in oven

Duration 25–30 minutes

Tips

Malt helps speed up the rate that yeast

grows at. It also gives bread and rolls a

pleasant sweet taste and a nice dark

colour. It is available from health food

shops and most supermarkets.

Recipes

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