Miele H6200B User Manual download pdf (Page 165)

Sweet cherry soufflé

Serves 8

Ingredients

Butter

50 g ground nuts

200 g sour cherries

2 egg yolks

80 g icing sugar

Pulp of 1 vanilla pod

250 g quark

20 g cornflour

2 egg whites

For dusting

40 g icing sugar

Method

Grease the ramekins with butter and

dust with the ground nuts.

Drain the cherries and spoon into the

ramekins.

Beat the egg yolk with 60 g of icing

sugar until light and fluffy. Stir in the

vanilla pulp, quark and cornflour. Beat

the egg white to stiff peaks with the rest

of the icing sugar and carefully fold into

the mixture.

Spoon the mixture into 8 ramekins (C

7-8 cm), arrange on a universal tray

and then place in the pre-heated oven.

Pour approx. 1 litre of warm water into

the universal tray to make a bain marie

then bake the ramekins.

Dust with icing sugar before serving.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

Aut§

Temperature 170–190 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam Automatic

Duration 20–30 minutes

Recipes

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