Miele H6200B User Manual download pdf (Page 162)

Tortellini, ham and rocket bake

Serves 6

Ingredients

125 g rocket

100 g air-dried ham

300 ml double cream

400 g sour cream

Salt

Pepper

800 g fresh Tortellini

300 g cherry tomatoes, halved

4 tbsp pine nuts, roasted

50 g Parmesan cheese, freshly grated

50 g Emmental cheese, coarsely grated

Method

Rinse and pat dry the rocket and chop

up together with the ham. Mix the

cream and sour cream and season with

salt and pepper.

Mix the tortellini with the tomato halves,

rocket and ham, place in a buttered

casserole dish (approx. 20 x 30 cm)

and top with the sauce.

Sprinkle with pine nuts and cheese and

bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 170–190 °C

Amount of water approx. 200 ml

Shelf level 1

1st burst of steam 10 minutes after

starting the

programme

2nd burst of

steam

After another 10

minutes

Duration 40 – 50 minutes

Recipes

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