Miele H6200B User Manual download pdf (Page 122)

Seeded rolls

Makes 10

Ingredients

1 cube of fresh yeast (42 g)

1 tsp molasses

1 tbsp malt extract

300 ml lukewarm water

150 g dark rye flour

450 g strong white flour

2–3 tsp salt

75 g sourdough

Top with

3 tbsp each of linseeds, sesame seeds

and sunflower seeds

Method

Dissolve the yeast together with the

molasses and malt extract in lukewarm

water.

Mix the rye flour, strong white flour and

salt and then add the sourdough. Add

the malted water and knead until you

get a smooth dough. Cover and place

in the oven to prove for approx.

45 minutes using Conventional heat at

35 °C.

Mix the linseeds with the sesame seeds

and the sunflower seeds.

Lightly knead the dough and shape into

10 rolls. Brush the rolls with water and

dip the tops into the seeds. Place the

rolls on a baking tray or a perforated

baking tray. Cover and place in the

oven to prove for a further 45 minutes

approx. using Conventional heat at

35 °C. Then bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

i

Temperature 190–210 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam After placing food

in oven

Duration 25–30 minutes

Tips

For a spicy variation add 1/2 tsp mixed

spices (e.g. star anise, coriander and

cumin).

Recipes

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