Miele H6200B User Manual download pdf (Page 160)

Spring pie

Serves 15

Ingredients

300 g puff pastry

1 red pepper

1 yellow pepper

3 spring onions

1 kg minced beef

1 garlic clove, finely chopped

100 g breadcrumbs

2 eggs

Salt

Pepper, freshly ground

Paprika powder

2 tsp medium-hot mustard

For glazing

1 egg yolk

Water

Method

Dice the peppers and slice the spring

onions.

Mix the minced beef with the

vegetables, garlic, breadcrumbs, eggs,

spices and mustard.

Grease and line a loaf tin (approx 30

cm) with baking parchment. Roll the

pastry out to approx. 45 x 50 cm. Line

the tin with the pastry, leaving the same

amount of pastry hanging over the

sides all round. Add the minced beef

mixture and press down firmly. Use the

overlapping pastry to form a lid. Coat

the edges with water and press the

edges to seal the pie.

Cut 3 diamonds, approx.3x3cmin

size out of the lid and use them to

decorate the top of the pie.

Whisk the egg yolk with some water,

brush over the pastry and bake.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 180 - 200 °C

Amount of water approx. 200 ml

Shelf level 1

1st burst of steam 20 minutes after

starting the

programme

2nd burst of

steam

After another 15

minutes

Duration 55 - 65 minutes

Recipes

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