Miele H6200B User Manual download pdf (Page 140)

"Verduras" sea bream

Serves 4

Ingredients

4 prepared sea bream (approx. 400 g

each)

800 g small potatoes

2 red peppers

2 green courgettes

2 yellow courgettes

4 shallots

3 cloves of garlic

400 g goat's cheese

Juice of one lemon

Salt

Lemon pepper

4 sprigs of thyme

4 sprigs of rosemary

10 tbsp olive oil

Method

Parboil the potatoes, in their skins for

about 10 minutes.

Halve, trim and chop up the peppers.

Slice the courgettes and cut the

shallots into wedges. Peel and finely

chop the garlic, Dice the cheese.

Rinse the fish, pat dry, drizzle with

lemon juice, season with salt and lemon

pepper and put in a large gourmet

oven dish or in the universal tray.

Mix the parboiled potatoes with the

vegetables and herbs and season with

salt and lemon pepper. Arrange around

the fish and scatter the goat's cheese

over the vegetables.

Season the oil with salt and pepper and

drizzle over the fish, potatoes and

vegetables then cook in the oven.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 160–180 °C

Amount of water approx. 200 ml

Shelf level 2

1st burst of steam 10 minutes after

starting the

programme

2nd burst of

steam

After another

10 minutes

Duration 30–40 minutes

Tips

Baby new potatoes with a diameter of

25-40 mm cooked in their skins are

good with this recipe.

Recipes

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