Miele H6200B User Manual download pdf (Page 126)

Chocolate breakfast rolls

Makes 8

Ingredients

1 cube of fresh yeast (42 g)

150 ml milk, lukewarm

500 g strong white flour

A pinch of salt

60 g sugar

2 tsp vanilla sugar

75 g softened butter

2 eggs

100 g chocolate drops

For glazing

Milk

Method

Dissolve the yeast in the lukewarm milk.

Then add to the flour, salt, sugar,

vanilla sugar, butter and eggs and

knead until you get a smooth dough.

Cover and prove in the oven for about

30 minutes using Conventional heat at

35 °C.

Knead the chocolate drops into the

dough and form into 8 rolls. Place on a

baking tray or a perforated baking tray.

Cover, place in the oven and prove for

a further 15-20 minutes using

Conventional heat at 35 °C.

Brush with milk.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 150–160 °C

Amount of water approx. 200 ml

Shelf level 1

1st burst of steam 5 minutes after

starting the

programme

2nd burst of

steam

After another

10 minutes

Duration 25–35 minutes

Recipes

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