Miele H6200B User Manual download pdf (Page 159)

Cheese soufflé

Serves 8

Ingredients

20 g butter

30 g plain flour

200 ml hot milk

Salt

Pepper, freshly ground

1 pinch of ground nutmeg

1 pinch of cayenne pepper

4 egg yolks

120 g cheese, grated

4 egg whites

Breadcrumbs

2 tbsp. grated Parmesan cheese

8 ramekins

Method

Melt the butter in a saucepan and stir in

the flour (do not allow to brown). Stir in

the milk and simmer gently for a further

5 minutes. Season with salt, pepper

nutmeg and cayenne pepper.

Stir in the egg yolk a little at a time, then

add the cheese.

Whisk the egg whites until stiff and

carefully add it to the cooled cheese

sauce.

Sprinkle the buttered ramekins with

breadcrumbs and fill them with the

soufflé mixture to within 1 cm of the top.

Sprinkle with parmesan cheese.

Place the ramekins on the universal tray

and bake in the preheated oven,

releasing the burst of steam immediate-

ly.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

I

Temperature 180 - 200 °C +

pre-heating

Amount of water approx. 150 ml

Shelf level 2

1st burst of steam After placing food

in oven

Duration 20–25 minutes

Tips

Serve the soufflés immediately to avoid

them sinking.

Recipes

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