Miele H6200B User Manual download pdf (Page 132)

Yeast pretzels

Makes 8

Ingredients

1/2 cube of fresh yeast (21 g)

100 ml milk, lukewarm

300 g strong white flour

1 tsp sugar

1 tsp salt

30 g butter

1 egg

For glazing

1 egg yolk beaten into

1 tbsp milk

Top with

Poppy seeds or grated cheese

Method

Dissolve the yeast in lukewarm milk.

Then add to the flour, sugar, salt, butter

and egg and knead until you get a

smooth dough. Cover and place in the

oven to prove for 20 - 30 minutes using

Conventional heat at 35 °C.

Lightly knead the dough again and roll

into 8 lengths ( C approx. 0.5 cm).

Then shape into pretzels and place on

a baking tray or a perforated baking

tray. Cover and prove in the oven for a

further 10 minutes using Conventional

heat at 35 °C.

Brush with the egg yolk and milk, then

sprinkle with poppy seeds or grated

cheese. Bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

i

Temperature 160–180 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam After placing food

in oven

Duration 20 - 30 minutes

Recipes

132

1 ... 131 132 133 ... 172

Comments to this Manuals

No comments