Miele H6200B User Manual download pdf (Page 66)

Baking chart

Cakes / biscuits

[°C]

³ +

[min]

Creamed mixture

Sponge cake 150–170 2 60–70

Ring cake 150–170 1 65–80

Muffins (1 tray) 150–170 2 30–50

Small cakes (1 tray)

1) 2)

150 2 25–35

Small cakes (2 trays)

1) 2)

140

1+2 25–30

Foam cake (tray) 150–170 2 25–40

Marble, nut cake (tin) 150–170 2 60–80

Fresh fruit cake, with meringue topping (tray) 150–170 2 45–50

Fresh fruit cake (tray) 150–170 2 35–55

Fresh fruit cake (tin) 150–170 2 55–65

Flan base

150–170 2 25–35

Small cakes/biscuits

(1 [2] tray(s)) 150–170 2 [1+2

] 20–25

Rubbed in mixture

Flan base 150–170 2 20–25

Streusel cake 150–170 2 45–55

Small cakes/biscuits

(1 [2] tray(s)) 150–170 2 [1+2

] 15–25

Drop cookies

1) 2)

(1 [2] tray/s) 140 2 [1+2

] 30–50

Cheese cake 150–170 2 70–95

Apple pie (tin C 20 cm)

1) 2)

160 2 80–105

Apple pie

160–180 2 50–70

Apricot tart with topping (tin) 150–170 2 55–75

Swiss apple cake – – –

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest time.

Baking

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Miele H6200B User Manual Page 66

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