Miele H6200B User Manual download pdf (Page 78)

Preparing food for grilling

Trim the meat. Do not season meat with

salt before grilling as this draws the

juices out.

Add a little oil to lean meat if necessary.

Do not use other types of fat as they

can burn and cause smoke.

Clean fish in the normal way. To

enhance the flavour, add a little salt or

squeeze a little lemon juice over the

fish.

Grilling

^

Place the rack or the anti-splash

insert (if available) in the universal

tray.

^

Place the food on top.

^

Select the required oven function and

the temperature.

^

Pre-heat the grill for approx. 5

minutes with the door closed.

,

Danger of burning.

Use oven gloves when placing food

in the oven, turning or removing it

and when adjusting oven shelves

etc. in a hot oven.

^ Place the food on the appropriate

shelf level (see the Grilling chart).

^ Close the door.

^ Turn the food halfway through

grilling.

Grilling

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