Miele H6200B User Manual download pdf (Page 73)

[°C]

[min]

[°C]

[min]

––190–210 110–140

– – 200–220 45–55

140–160 100–120

150–170 100–120

160–180 110–130

180–200 100–120

170–190 130–160

190–210 130–160

160–180 60–80

170–190 80–100

170–190 60–70

190–210 60–70

170–190 90–110

190–210 100–120

170–190 90–120

200–220 90–120

––190–210 50–60

190–210 60–70 190–210 60–75

180–200 90–110 180–200 100–120

180–200 100–120 180–200 110–130

170–190 140–170 180–200 150–180

170–190 35–55 190–210 35–55

U Fan plus / d Moisture plus / V Conventional heat

6 Temperature / + Cooking duration

Use shelf level 1 or 2 depending on the height of the food.

1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking

duration.

2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.

½ litre liquid.

3) Pre-heat the oven, but do not use Rapid heat-up S.

4) Add approx. ½ litre liquid halfway through roasting.

Roasting

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Miele H6200B User Manual Page 73