Miele H6200B User Manual download pdf (Page 157)

Lamb cutlets with a pistachio crust

Serves 4

Ingredients

2 racks of lamb (approx. 400 g each)

50 g pistachio nuts, finely chopped

50 g butter

30 g breadcrumbs

1/2 tsp thyme

Salt

Pepper

2 tbsp olive oil

Method

Mix the finely chopped pistachios with

the butter and breadcrumbs. Season

with the thyme, salt and pepper.

Season the lamb with salt and pepper.

Heat the olive oil in a pan and sear the

lamb all over. Place the lamb on the

universal tray with the meat side facing

upwards. Spread the meat with the

pistachio mixture, place in a pre-heated

oven and inject the burst of steam

immediately.

After cooking, wrap the meat in

aluminium foil and leave to rest for

about 10 minutes. Then divide into

cutlets.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

I

Temperature 200 - 220 °C +

pre-heating

Amount of water approx. 150 ml

Shelf level 2

1st burst of steam After placing food

in oven

Duration 15 minutes

If using the food probe, set the core

temperature to 50 °C.

Recipes

157

1 ... 156 157 158 ... 172

Comments to this Manuals

No comments