Miele H6200B User Manual download pdf (Page 136)

Butter cake

Makes 20 slices

Dough ingredients

1 cube of fresh yeast (42 g)

200 ml milk, lukewarm

500 g strong white flour

50 g sugar

A pinch of salt

50 g butter

1 egg

Topping ingredients

100 g butter

100 g flaked almonds

120 g sugar

4 tsp vanilla sugar

Method

Dissolve the yeast in lukewarm milk.

Then add to the flour, sugar, salt, butter

and egg and knead until you get a

smooth dough. Cover and place in the

oven to prove for approx. 20 minutes

using Conventional heat at 35 °C.

Punch down and then roll out onto a

universal tray. Cover and prove for

another 20 minutes in the oven using

Conventional heat at 35 °C.

Mix the butter with the vanilla sugar and

half of the sugar. Make indentations in

the dough with your fingers and then,

using two teaspoons, drop small balls

of the mixture into the indentations.

Sprinkle the remaining sugar and flaked

almonds over the top.

Allow to prove for another 10 minutes

and bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

Aut§

Temperature 160–180 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam Automatic

Duration 25–30 minutes

Recipes

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