Miele H6200B User Manual download pdf (Page 138)

Plaited walnut loaf

Makes 10 slices

Ingredients

1 cube of fresh yeast (42 g)

150 ml milk, lukewarm

500 g strong white flour

50 g sugar

2 tsp vanilla sugar

A pinch of salt

100 g softened butter

1 egg

100 g chopped walnuts

For glazing

Milk

Method

Dissolve the yeast in lukewarm milk.

Then add to the flour, sugar, vanilla

sugar, salt, butter and egg and knead

until you get a smooth dough. Cover

the dough and place in the oven to

prove for about 30–40 minutes using

Conventional heat at 35 °C.

Knead the chopped walnuts into the

dough. Shape the dough into 3 rolls,

approx. 40 cm long. Plait the 3 rolls and

place the loaf on a baking tray or a

perforated baking tray. Cover and

prove in the oven for a further

20 minutes using Conventional heat at

35 °C.

Brush the loaf with milk and bake.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

Aut§

Temperature 160–180 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam Automatic

Duration 30–40 minutes

Recipes

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