Miele H6200B User Manual download pdf (Page 67)

[°C]

³ +

[min]

[°C]

³ +

[min]

150–170 2 60–70 – – –

150–170 1 65–80 – – –

160–180 2 25–45 – – –

160

2 20–30 –––

––––––

170–190 2 25–40 – – –

150–170 2 60–80 – – –

170–190 2 45–50 – – –

170–190 1 35–55 – – –

160–180 2 55–65 – – –

170–190 2 20–25 – – –

160–180

2 15–25 – – –

170–190 2 15–20 – – –

170–190 2 45–55 – – –

160–180 2 15–25 – – –

160

2 15–30 –––

160–180 2 85–95 150–170 2 75–90

180 1 80–100 –––

170–190 1 45–65 160–180 1 50–70

170–190 1 55–75 150–170 2 50–60

220–240

1 35–50 190–210

1 25–40

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature / ³ Shelf level / + Duration

1) Do not use Rapid heat-up S during the heating-up phase.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified time has elapsed.

Baking

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Miele H6200B User Manual Page 67