Miele H6200B User Manual download pdf (Page 61)

Residual water evaporation

When cooking using the Moisture plus

d function, the water will be equally

distributed between the number of

bursts of steam and used up as long as

the programme is not interrupted.

However, if a programme using steam

injection is interrupted before all the

bursts of steam have been injected, the

water for these unused bursts of steam

will remain in the system.

The next time the Moisture plus d

function is selected, a time will appear

and triangle V will flash under the *

symbol to prompt you to evaporate the

residual moisture.

The time shown in the display will

depend on the amount of residual water

in the system.

It is best to start the evaporation of

residual water straight away so that

only fresh water is used during a

cooking programme.

The residual water evaporation

process

The oven will heat up and the residual

water in the oven cavity will evaporate.

Depending on the amount of water this

can take up to approximately 30

minutes.

Steam can cause scalding injuries.

Do not open the door during the

evaporation process.

During the evaporation process

moisture will condense on the door

and the oven interior.

This condensation must be wiped off

after the oven has cooled down.

Moisture plus d

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