Miele H6200B User Manual download pdf (Page 134)

Ham and cheese rolls

Makes 8

Ingredients

1/2 cube of fresh yeast (21 g)

250 ml lukewarm water

500 g strong white flour

30 g butter

1/2 tsp salt

100 g cooked ham, finely diced

100 g strong cheese, grated

For glazing

Water

Method

Dissolve the yeast in lukewarm milk.

Then add to the flour, salt and butter

and knead until you get a smooth

dough. Cover the dough and place in

the oven to prove for about 30 minutes

using Conventional heat at 35°C.

Knead the ham and half of the grated

cheese into the dough.

Shape the dough into 8 rolls and place

on a baking tray or a perforated baking

tray. Cover and prove for a further

15–20 minutes in the oven using

Conventional heat at 35 °C.

Brush the rolls with water and top with

the rest of the cheese. Bake until

golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

i

Temperature 170–190 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam After placing food

in oven

Duration 25–30 minutes

Tips

Instead of Cheddar cheese try making

these rolls with Emmental, Gruyere or a

mature Gouda cheese.

Recipes

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