Miele H6200B User Manual download pdf (Page 118)

Sesame cheese rolls

Makes 10

Ingredients

1 cube of fresh yeast (42 g)

150 ml milk, lukewarm

500 g strong white flour

1 heaped tsp salt

1 pinch of sugar

75 g melted butter

40 g Parmesan cheese, finely grated

2 eggs

6 tbsp sesame seeds

For glazing

1 egg

Top with

120 g shaved Cheddar, Cheshire or

Gouda cheese

Method

Dissolve the yeast in lukewarm milk.

Then add to the flour, sugar, salt,

butter, parmesan and egg and knead

for3-4minutes until you get a smooth

dough. Cover and place in the oven to

prove for 20 - 30 minutes on

Conventional heat at 35°C.

Shape the dough into 10 evenly sized

balls and place on a baking tray lined

with baking parchment. Cover and

prove for a further 10-15 minutes in the

oven using Conventional heat at 35 °C.

Press the bottom of each roll into the

sesame seeds. Brush the tops with the

beaten egg and sprinkle generously

with cheese. Place in the oven and

bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

Aut§

Temperature 150–170 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam After placing food

in oven

Duration 25–30 minutes

Tips

You can also top the rolls with sesame

seeds in addition to the cheese.

Recipes

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