Miele H6200B User Manual download pdf (Page 164)

Dumplings with plum compote

Serves 6

Ingredients

500 g strong white flour

1 cube of fresh yeast (42 g)

50 g sugar

250 ml milk, lukewarm

1 tsp ground cinnamon

A pinch of salt

100 g softened butter

1 egg

120 g plum compote

For dusting

40 g icing sugar

Method

Dissolve the yeast in lukewarm milk.

Then add to the flour, sugar, salt, butter

and egg and knead until you get a

smooth dough. Cover and place in the

oven to prove for 20-30 minutes using

Conventional heat at 35°C.

Make 12 balls from the dough. Open

them enough to fill with 1 tbsp of plum

compote and then seal them up. Place

with the sealed edge underneath in a

greased casserole dish (approx. 20 x

30 cm).

Cover and allow to prove in the oven for

20 minutes using Conventional heat at

35 °C. Bake until golden.

Dust with icing sugar and serve them

with vanilla custard.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 150–170 °C

Amount of water approx. 200 ml

Shelf level 1

1st burst of steam 5 minutes after

starting the

programme

2nd burst of

steam

After another 10

minutes

Duration 35–45 minutes

Tips

As an alternative try filling the

dumplings with a half a plum and

dusting the tops with a little sugar

before sealing the dumplings up.

Recipes

164

1 ... 163 164 165 166 167 168 169 170 171 172

Comments to this Manuals

No comments