Miele H6200B User Manual download pdf (Page 146)

Trout stuffed with mushrooms

Serves 4

Ingredients

4 trout (250 g each)

2 tbsp lemon juice

Salt

Pepper

1/2 onion

1 clove of garlic

200 g fresh mushrooms

1 bunch of parsley

50 g butter

Method

Rinse the trout, pat dry, drizzle with

lemon juice inside and out and season

with salt and pepper.

Finely dice the onion and garlic, chop

the mushrooms and parsley and mix

well.

Fill the trout with the mixture and place

them next to each other in a large

gourmet oven dish or on the universal

tray. Dot with butter and bake.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 160–180 °C

Amount of water approx. 200 ml

Shelf level 1

1st burst of steam 5 minutes after

starting the

programme

2nd burst of

steam

After another

10 minutes

Duration 35–45 minutes

Recipes

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