Miele H6200B User Manual download pdf (Page 46)

Your oven has a range of oven

functions for preparing food.

Depending on the function selected,

different heating elements are switched

on and sometimes combined with the

fan (see details in brackets).

Conventional heat V

(Top heat/grill element + bottom heat

element)

For baking and roasting traditional

recipes, preparing soufflés and cooking

at low temperatures.

If using an older recipe or cookbook,

set the oven temperature 10 °C lower

than that recommended. This will not

change cooking times.

Bottom heat X

(Bottom heat element)

Use this setting towards the end of

cooking to brown the base of a cake,

quiche or pizza.

Grill Y

(Top heat/grill element)

For grilling larger quantities of thin cuts

(e.g. steaks) and browning baked

dishes.

Defrost P

(Fan)

For the gentle defrosting of frozen food.

Moisture plus d

(Ring heat element + fan + steam

injection system)

For baking and roasting with moisture

injection.

Overview of functions

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