Miele H6200B User Manual download pdf (Page 70)

Functions

Depending on how the food is

prepared, you can use Fan Plus U,

Moisture plus d or Conventional

Heat V.

Containers

You can use any heat-resistant

crockery:

Miele Gourmet oven dishes, roasting

pans, ovenproof glass dishes, roasting

bags, dishes made from earthenware

or cast iron, the universal tray, rack

and/or anti-splash insert (if available)

on top of the universal tray.

We recommend roasting in oven dishes

as this ensures that sufficient stock

remains for making gravy. The oven

also stays cleaner than when roasting

on the rack.

Notes on the roasting chart

Temperature 6

As a general rule, select the lower

temperature given in the chart. If higher

temperatures are used, the meat will

brown on the outside, but will not be

properly cooked through.

When cooking with Fan Plus U or

Moisture plus d, select a temperature

20 °C lower than for Conventional Heat

V.

For cuts which weigh more than 3 kg,

select a temperature approx. 10 °C

lower than that given in the roasting

chart. Roasting will take longer at the

lower temperature, but will be more

even.

When roasting on the rack, set a

temperature approx. 10 °C lower than

for roasting in an oven dish.

Pre-heat

Pre-heating is required when roasting

beef sirloin joints and fillet.

Roasting

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