Miele H6200B User Manual download pdf (Page 166)

Test food acc. to EN 60350

Test food Tray / tin Function 6

[°C]

³ +

[min]

Pre-heat

Drop cookies

(8.4.1)

1 tray U 140

2 30–50 No

2 trays

U 140

1+2 30–50 No

1 tray V 160

2 15–30 Yes

Small cakes

(8.4.2)

1 tray U 150

2 25–35 No

2 trays U 140

1+2 25–30 Yes

1 tray V 160

2 20–30 Yes

Whisked

sponge cake

(8.5.1)

Springform C 26 cm

U 185

2 22–30 No

Springform C 26 cm

3) 4)

V 150–180

2 20–45 Yes

Apple pie

(8.5.2)

Springform C 20 cm

U 160

2 80–105 No

Springform C 20 cm

V 180

1 80–100 No

Toast (9.1) Rack Y 300 2 5–10 No

Grill beef

burgers

(9.2)

Rack on top of universal

tray

Y 300 2 1st side:

10–16

2nd side:

7–12

Yes,

5 minutes

U Fan plus / V Conventional heat / Y Grill

6 Temperature / ³ Shelf level / + Duration

1) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified time has elapsed.

2) Do not use Rapid heat-up S during the heating-up phase.

3) Place baking tins on the rack.

4) In general, if a range of temperatures is given, it is best to select the lower temperature

and to check the food after the shortest time.

Note for test institutes

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Miele H6200B User Manual Page 166

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