Miele H6200B User Manual download pdf (Page 48)

Cooking

^

Remove any accessories from the

oven that you do not require for

cooking.

^

Pre-heat the oven only if instructed to

do so in the recipe or the cooking

chart.

^

Avoid opening the door during

cooking.

^

In general, if a range of temperatures

is given, it is best to select the lower

temperature and to check the food

after the shortest given time.

^ It is best to use dark baking tins and

containers with a matt finish made

from non-reflective materials

(enamelled steel, oven-proof

glassware, non-stick coated cast

aluminium). Shiny materials such as

stainless steel or aluminium reflect

heat, preventing it reaching the food

efficiently. Do not cover the oven floor

or the rack with heat-reflective

aluminium foil.

^

Observe cooking durations to avoid

energy wastage when cooking food.

Wherever possible set the cooking

duration, or use a food probe.

^

Fan plus U can be used for cooking

many types of food. Because the fan

distributes the heat to food straight

away it allows you to use a lower

temperature than you would with

Conventional heat V. It also enables

you to cook on several shelf levels at

the same time.

^

Fan grill \ can be used for a wide

variety of food. With Fan grill you can

use lower temperatures than with

other grill functions which use the

maximum temperature setting.

^ Whenever possible you should cook

several dishes at the same time.

Place them next to each other in the

oven or on different shelf levels.

^ Dishes which you are unable to

prepare at the same time should, if

possible, be cooked one after the

other in order to make use of existing

heat in the oven.

Tips on saving energy

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