Miele H6200B User Manual download pdf (Page 141)

Savoy cabbage and salmon

gratin

Serves 4

Ingredients

600 g salmon fillet

1 small savoy cabbage (approx. 600 g)

20 g softened butter

500 g potatoes

Pepper

Salt

300 g crème fraîche with herbs

2–3 tsp horseradish sauce

80 g grated cheddar cheese

80 g white bread

Method

Wash and quarter the cabbage,

remove the stalk and shred the leaves.

Heat the butter in a frying pan, add the

cabbage and fry gently for 15 minutes,

stirring occasionally.

Peel and slice the potatoes. Parboil for

5 minutes.

Wash and dry the salmon, cut into

strips approx. 2 cm wide. Season with

salt and pepper. Mix the crème fraîche

with the horseradish sauce and the

cheese.

Mix the cabbage with the potatoes and

place in an ovenproof dish (approx. 20

x 30 cm). Arrange the salmon on top.

Dice the bread and stir into the crème

fraîche. Spread the bread mixture over

the top of the salmon and bake.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

3

Temperature 160–180 °C

Amount of water approx. 300 ml

Shelf level 1

1st burst of steam 5 minutes after

starting the

programme

2nd burst of

steam

After another 10

minutes

3rd burst of steam After another 10

minutes

Duration 35–45 minutes

Recipes

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