Miele H6200B User Manual download pdf (Page 128)

Quark rolls

Makes 10

Ingredients

250 g low fat quark

2 eggs

70 g sugar

2 tsp vanilla sugar

A pinch of salt

500 g plain flour

25 g baking powder (approx. 7 tsp)

100 g chopped walnuts

For glazing

Milk

Top with

Sugar

Method

Mix the quark, eggs, sugar, vanilla

sugar and salt. Then sieve the flour and

baking powder and gradually add to

the quark mix together with the

chopped walnuts.

Knead the dough by hand until it is

smooth and soft. Add a little more flour

if it gets sticky.

Shape the dough into 10 evenly sized

balls. Brush with milk, dip in sugar and

place on a baking tray or a perforated

baking tray. Place in the pre-heated

oven.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

I

Temperature 150–170 °C

+ pre-heating

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam After placing food

in oven

Duration 25–35 minutes

Tips

Homemade vanilla sugar: Cut a vanilla

pod in half lengthways and cut each

half into 4-5 pieces. Place in a lidded

glass jar with 500 g of sugar and leave

for 3 days to absorb the flavour. For an

even more intensive flavour scrape the

pulp out of the vanilla pod and add this

to the sugar.

Recipes

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