Miele H6200B User Manual download pdf (Page 131)

Yeast dough men

Makes 4

Ingredients

1/2 cube of fresh yeast (21 g)

200 ml milk, lukewarm

375 g strong white flour

50 g sugar

A pinch of salt

50 g softened butter

For glazing

1 egg

To decorate

Raisins

Almonds

Method

Dissolve the yeast in lukewarm milk.

Then add to the flour, sugar, salt and

butter and knead until you get a smooth

dough. Cover and place in the oven to

prove for approx. 30 minutes using

Conventional heat at 35 °C.

Lightly knead the dough again. Dust

the worksurface with flour, then roll the

dough out about 1 cm thick and cut into

dough men shapes. Place the dough

men on a baking tray or a perforated

baking tray. Cover and place in the

oven to prove for approx. a further

15–20 minutes using Conventional heat

at 35 °C.

Whisk the egg, brush on dough men,

decorate with raisins and almonds and

bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

i

Temperature 160–180 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam After placing food

in oven

Duration 20 - 30 minutes

Recipes

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