Miele H6200B User Manual download pdf (Page 80)

Use the Defrost P function to gently

defrost frozen food.

When this function is selected, only the

fan switches on and circulates the air at

room temperature.

,

Danger of salmonella poisoning.

It is particularly important to observe

food hygiene rules when defrosting

poultry. Do not use the liquid from

the defrosted poultry. Pour it away,

and wash the tray, the sink and your

hands.

Useful tips

– Where possible, remove the

packaging and put the food to be

defrosted on the universal tray or into

a suitable dish.

– When defrosting poultry, put it on the

rack over the universal tray to catch

the defrosted liquid so that the meat

is not lying in this liquid.

–

Meat, poultry and fish do not need to

be fully defrosted before cooking.

Defrost so that the surface is

sufficiently soft to take herbs and

seasoning.

Defrosting times

The time needed for defrosting

depends on the type and weight of the

food, and at what temperature it was

deep frozen. The following chart is for

guidance only. It is important to check

that food is thoroughly defrosted.

Frozen food }

[g]

+

[min]

Chicken 800 90–120

Meat 500 60–90

1 000 90–120

Sausages 500 30–50

Fish 1 000 60–90

Strawberries 300 30–40

Butter cake 500 20–30

Bread 500 30–50

} Weight/ + Defrosting time

Defrosting

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