Miele H6200B User Manual download pdf (Page 163)

Mushroom cannelloni

Serves 4

Ingredients

16 cannelloni

Filling ingredients

1 onion

100 g cooked ham

350 g mushrooms

2 tbsp oil

75 g goat's cheese

100 g mozzarella

150 g cream cheese

Salt

Pepper

300 ml stock

100 g sour cream

Topping

100 g grated Cheddar cheese

Method

Dice the onion, ham and mushrooms.

Heat the oil in a pan and gently fry the

onion. Add the ham and continue to fry

for a short while. Add the mushrooms

and fry until there is no water in the

pan.

Dice the goat's cheese and mozzarella.

Add the cooled mushroom mixture and

cream cheese and mix well. Season

with salt and pepper to taste.

Fill the cannelloni with the mixture and

place in a casserole (approx. 25 x 30

cm).

Mix the sour cream into the stock and

pour over the cannelloni. Sprinkle with

cheese and bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 170–190 °C

Amount of water approx. 200 ml

Shelf level 1

1st burst of steam 10 minutes after

starting the

programme

2nd burst of

steam

After another

10 minutes

Duration 45–55 minutes

Tips

The cannelloni are easier to fill if you

use a piping bag without a nozzle.

Recipes

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