Miele H6200B User Manual download pdf (Page 121)

Yeast rolls

Makes 10

Ingredients

1/2 cube of fresh yeast (21 g)

250 ml lukewarm water

500 g strong white flour

1 1/2 tsp salt

1 tsp sugar

1 heaped tsp softened butter

Method

Dissolve the yeast in lukewarm water.

Then add to the flour, salt, sugar and

softened butter and knead for

3–4 minutes until you get a smooth

dough. Cover and prove for 35–45

minutes in the oven using Conventional

heat at 35 °C.

Lightly knead the dough again, shape

into 10 equally sized balls and place on

a baking tray or a perforated baking

tray. Cover and prove in the oven for a

further 10 minutes using Conventional

heat at 35 °C.

Brush with water and bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

I

Temperature 190–210 °C

Amount of water approx. 150 ml

Shelf level 1

1st burst of steam After placing food

in oven

Duration 25–30 minutes

Tips

For milk rolls use 300 ml milk instead of

water. For raisin rolls use 300 ml milk

instead of water and add 2 tbsp sugar

and knead 100 g raisins into the dough.

Recipes

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