Miele H6200B User Manual download pdf (Page 20)

a Oven controls*

b Top heat/grill element

c Steam inlet openings

d Water intake pipe for the steam injection system

e Catalytic enamelled back panel

f Air inlet for the fan with ring heating element behind it

g Side runners with 3 shelf levels

h Oven floor with bottom heat element underneath it

i Front frame with data plate

j Door

* features will vary depending on model

Oven overview

1 ... 19 20 21 ... 172

M.-Nr. 10 107 970en-GB 1
Contents 2
Correct application 8
Safety with children 9
Technical safety 11
Correct use 14
Accessories 18
Caring for the environment 19
Oven overview 20
Oven controls 21
Features 26
Using for the first time 34
Settings 38
System lock 0 42
Minute minder N 44
Overview of functions 46
Tips on saving energy 48
Operation 50
Moisture plus d 57
Functions 64
Bakeware 64
Notes on the baking chart 65
Baking chart 66
Roasting 70
,Danger of burning 74
Low temperature cooking 74
Grilling 76
Defrosting 80
Drying food 81
Frozen food/Ready meals 82
Gentle bake 83
Cleaning and care 100
Problem solving guide 101
After Sales / Guarantee 106
Electrical connection 107
Building-in diagrams 108
Installing the oven 111
Bake-off products 112
White bread 114
Flat bread 115
Herb bread 116
Olive bread 117
Sesame cheese rolls 118
Rye bread 119
Mixed grain bread 120
Yeast rolls 121
Seeded rolls 122
Italian mozzarella bread 123
Sunday rolls 124
Buttermilk bread 125
Chocolate breakfast rolls 126
Onion flat bread 127
Quark rolls 128
Buttermilk loaf 129
Malted pumpkin seed rolls 130
Yeast dough men 131
Yeast pretzels 132
Bacon or herb baguettes 133
Ham and cheese rolls 134
Apricot loaf 135
Butter cake 136
Pine nut and almond cake 137
Plaited walnut loaf 138
Cinnamon and macadamia ring 139
Savoy cabbage and salmon 141
Stuffed salmon trout 142
Viennese fillet of fish 143
Salmon and spinach pasta 144
Pollock delicioso 145
Trout stuffed with mushrooms 146
Pikeperch with herbs 147
Sweet and sour chicken 148
Braised beef roulades 150
Braised silverside of veal 152
Glazed gammon 153
Stuffed pork tenderloin 154
Chinese pork steak 155
Spanish garlic rabbit 156
Potato dumplings 158
Cheese soufflé 159
Spring pie 160
Cheese pie 161
Mushroom cannelloni 163
Dumplings with plum compote 164
Sweet cherry soufflé 165
Note for test institutes 166
Data sheet for domestic ovens 168
M.-Nr. 10 107 970 / 00en-GB 172

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Miele H6200B User Manual Page 20

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