Miele H6200B User Manual download pdf (Page 72)

Roasting chart

Meat/Fish U

[°C]

[min]

Topside of beef, approx. 1 kg 170–190 100–130

Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55

Venison, approx. 1 kg 140–160 100–120

Pork joint, approx.1 kg 160–180 100–120

Pork joint with crackling, approx. 2 kg 160–180 130–160

Gammon joint, approx. 1 kg 150–170 60–80

Meat loaf, approx. 1 kg 160–180 60–70

Veal, approx. 1.5 kg 180–200 80–100

Leg of lamb, approx. 1.5 kg 170–190 90–120

Saddle of lamb, approx. 1.5 kg 170–190 50–60

Poultry, 0.8–1.2 kg 180–200 60–70

Poultry, approx. 2 kg 170–190 90–110

Poultry, stuffed, approx. 2 kg 170–190 110–130

Poultry, approx. 4 kg 160–180 150–180

Fish, whole, approx. 1.5 kg 160–180 35–55

The data for the recommended function is printed in bold.

The times given are for an oven which has not been pre-heated.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest time.

The temperatures quoted are for roasting in an open dish.

Lower the temperature by approx. 10 °C if roasting directly on the universal tray or

on the rack with the universal tray underneath.

Roasting

1 ... 71 72 73 ... 172

No comments

Miele H6200B User Manual Page 72